Monthly Archives: February 2020

Japanese Winter Foods

Shabu-Shabu Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot. The food is cooked piece by piece by the diner at the table. Shabu-shabu is considered to be more savory and less sweet than sukiyaki. The dish is usually made with

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Holy Week Traditions in the Philippines

Holy Week in the Philippines (Filipino: Mahal na Araw; Spanish: Semana Santa) is a significant religious observance for the country’s Catholic majority, the Iglesia Filipina Independiente or the Philippine Independent Church and most Protestant groups. One of the few majority Christian countries in Asia, Catholics make up 80 percent of the population, and the Church is one of the country’s dominant sociopolitical forces. It begins on Palm Sunday and continues on

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